Publication

CO2 emissions from tropical drained peat in Sumatra Indonesia

With the increasing use of tropical peatland for agricultural development, documentation of the rate of carbon dioxide (CO2) emissions is becoming important for national greenhouse gas inventories. The objective of this study was to evaluate soil-surface CO2 fluxes from drained peat under different land-use systems in Riau and Jambi Provinces, Sumatra, Indonesia. Increase of CO2 concentration was tracked in measurement chambers using an Infrared Gas Analyzer (IRGA, LI-COR 820 model). The results showed that CO2 flux under oil palm (Elaeis guineensis) plantations ranged from 34 ± 16 and 45 ± 25 Mg CO2 ha–1 year–1 in two locations in Jambi province to 66 ± 25 Mg CO2 ha–1 year–1 for a site in Riau. For adjacent plots within 3.2 km in the Kampar Peninsula, Riau, CO2 fluxes from an oil palm plantation, an Acacia plantation, a secondary forest and a rubber plantation were 66 ± 25, 59 ± 19, 61 ± 25, 52 ± 17 Mg ha–1 year–1, respectively, while on bare land sites it was between 56 ± 30 and 67 ± 24 Mg CO2 ha–1 year–1, indicating no significant differences among the different land-use systems in the same landscape. Unexplained site variation seems to dominate over land use in influencing CO2 flux. CO2 fluxes varied with time of day (p < 0.001) with the noon flux as the highest, suggesting an overestimate of the mean flux values with the absence of night-time measurements. In general, CO2 flux increased with the depth of water table, suggesting the importance of keeping the peat as wet as possible.
  • Authors: Husnain, H., Wigena, I.G.P., Dariah, A., Marwanto, S., Setyanto, P., Agus, F.
  • Author Affiliation: Indonesian Soil Research Institute
  • Subjects: peatlands, conservation areas
  • Publication type: Journal Article, ISI
  • Source: Mitigation and Adaptation Strategies for Global Change 16(6): 845-862
  • Year: 2014
  • DOI: https://doi.org/10.1007/s11027-014-9550-y
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Ministry of Environment and Forestry Republic of Indonesia CIFOR UN Environment FAO