The carbon on your plate: mangrove and aquaculture

The carbon on your plate: mangrove and aquaculture. Shoring up mangrove protection amid shrimp production. CIFOR Principal Scientist Daniel Murdiyarso and Matt McLuckie, director of Investor Relations at Planet Tracker explore the longstanding clash between mangrove conservation efforts and the aquaculture industry. A recent report states that mangrove conservation benefits the aquaculture industry value chain as well as benefiting the environmental health of the planet.
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Ministry of Environment and Forestry Republic of Indonesia CIFOR UN Environment FAO