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Degraded Amazonian peatlands are overlooked carbon source

AUTHOR Fraser, B.
Peru’s Amazonian palm swamp peatlands store large amounts of carbon, but the unsustainable harvesting of palm fruit causes degradation that increases carbon emissions. A new study by CIFOR-ICRAF scientists is the first to actually measure the carbon being lost from palm swamp peatlands, which will allow the country to calculate its greenhouse gas emissions more precisely.
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PARTNERS

Founding member states
Republic of Indonesia Republic of the Congo Democratic Republic of the Congo Republic of Peru
Coordinating partners
Ministry of Environment and Forestry Republic of Indonesia CIFOR UN Environment FAO